Puy lentil salad

I love to watch food shows. Sometimes even when its less about food and more about everything else (Hell's kitchen anyone ?? ), :) 

This salad recipe today is inspired from Rachel Khoo's show 'Little Paris Kitchen'. I say inspired because instead of cooking the lentil with Bay leaves and thyme i soaked the lentil overnight in plain water with bay leaves and thyme.

Here is the recipe for this easy , healthy and wonderfully tasty salad.

Soak Puy lentil overnight (6-8 hours) with Bay leaves and thyme in plain water , drain water , remove bay leaves and thyme.

1/2 Beetroot - sliced thinly
Goat / Feta cheese 
Sea salt to taste
Dill Vinaigrette
Olive oil

For Dill Vinaigrette

Fresh Dill - 2
Olive oil - 1 table spoon
Lemon juice- 1 teaspoon
red wine vinegar - 1 splash

Mix together in an electric blender to a smooth dressing like consistency.

For salad

Mix all ingredients for salad , serve immediately . Tasty and super healthy !