You need
1 leftover bowl of rice ( white / brown)
Garlic minced - 1 teaspoon
Egg - 1 beaten
Soy sauce -1 small teaspoon
Tabasco sauce / sriracha sauce - per taste ( optional)
Salt & pepper
Oil - 1 teaspoon
Spring onion to garnish
Heat oil in wok , add minced garlic.
Add beaten egg , scramble for a minute
Add soy sauce , tobacco sauce salt and pepper.
Mix for 30 seconds , add rice.
Mix well, turn off heat, add chopped spring onion.
Serve hot
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