So this evening, i baked bread ..for the first time ever !! Since i used James martin bakery premix (Garlic & Rosemary focaccia pre mix) , there is nothing in terms of recipe that is to be shared, i followed the instruction at the back of pack and before putting the dough in oven added garlic cloves, rosemary mix and pepper and in 20 mins it was done .
I made a little dip to go with bread ..and here is the recipe .
Olives- 6/7 sliced thinly
Tomato - 1 small sliced thinly
Tabasco sauce - 1 teaspoon
Dill : fresh from my kitchen garden , yay !!
Mix everything in a glass bowl and you are done ..super yummy & easy dip ready (best if left 10-15 mins, so everything mix well)
I served with olives, Rose wine ..perfect saturday evening