Husband is a huge fan of mediterranean food so i invariably end up making Tabbouleh to go with kebabs & breads. Simple, refreshing and super duper healthy salad
All you need
2 Bunches of fresh parley coarsely chopped
5-6 mint leaves finely chopped
1 full tablespoon broken wheat -soak it in normal temperature water for 10 mins , strain & leave aside for 10 mins
Lemon juice - 2 tbps
Extra Virgin olive oil - 2 tbps
1 large Tomato (ripe but firm) - de seeded and finely chopped , remove the middle gooey portion.
Pinch of salt - preferably sea salt
Mix it all well and leave it for 5 mins to infuse all the goodness together and then serve.