Thursday, 12 September 2013

From Mum's kitchen - Tea time snack

This is another one of the Bihar staple tea time snack called 'kachri'.


You need:

Black gram- soaked overnight (at least 5-6 hours), ground into paste
Onion -1 medium , finely chopped
Ginger -1" finely chopped
Green chillies - per taste finely chopped
Salt -per taste
Coriander leaves - chopped up 
Oil to fry 

Mix everything and form into small patty like shapes. Shallow fry on a non stick tawa ( in pre calorie counting days, it would be deep fry ), crispy and crunchy  and perfect for tea time .


Total Pageviews