Husband and myself have widely different preference in term of food, except for eggs, if there was no cholesterol horror we would happily have eggs everyday for all meals :).
Egg wrap is something i like to make when i am in hurry to put together a 'meal', whether for breakfast, lunch or dinner. Quick to make and super tasty
For wrap
Use leftover roti/ tortilla/ any flat bread preferably wheat based
For filling
Eggs - whisk egg with little salt & pepper
Vegetables & salad leaves
I used shredded cabbage, finely chopped bellpeppers, thinly sliced onion.
Mix all vegetables , add salt, pepper and a dash of Tabasco sauce , mix well and keep aside.
On a nonstick pan, heat your wrap base (roti / tortilla) for a minute each side
Remove from pan keep aside.
Add little oil, add whisked egg , spread it on pan ( like an omelet ), and let it cook for 30 seconds
Flip the wrap base on top and flip it on other side.
Let it cook for a minute or so
Remove from heat, portion out the vegetable filling in the middle . Roll it out and have it hot.
Nice and filling meal in less than 10 minutes
Egg wrap is something i like to make when i am in hurry to put together a 'meal', whether for breakfast, lunch or dinner. Quick to make and super tasty
For wrap
Use leftover roti/ tortilla/ any flat bread preferably wheat based
For filling
Eggs - whisk egg with little salt & pepper
Vegetables & salad leaves
I used shredded cabbage, finely chopped bellpeppers, thinly sliced onion.
Mix all vegetables , add salt, pepper and a dash of Tabasco sauce , mix well and keep aside.
On a nonstick pan, heat your wrap base (roti / tortilla) for a minute each side
Remove from pan keep aside.
Add little oil, add whisked egg , spread it on pan ( like an omelet ), and let it cook for 30 seconds
Flip the wrap base on top and flip it on other side.
Let it cook for a minute or so
Remove from heat, portion out the vegetable filling in the middle . Roll it out and have it hot.
Nice and filling meal in less than 10 minutes
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