I was in rush to finish off lunch yesterday to attend the HP indiblogger meet , so was looking for a easy and quick to make recipe for cauliflower.
As always saneev kapoor to rescue. It's deceptively simple (so simple that you might be tempted to tweak / add ingredients... please don't , it taste great as it is !)
Here is what you need.
Cauliflower - cut into medium size florets
Cumin - 1 teaspoon
Turmeric - powder / paste - turmeric is in season these days , got some from my local super market, now i am using the paste, somehow feels better :)
Red chilli powder / paste
Ginger - paste and few thin slices cut
Tomato - one medium size, chopped roughly
Vinegar - 1 teaspoon - soak some thinly sliced ginger in it.
Lemon - half
Salt
Now the process
soak the cauliflower in water , add a little salt and turmeric powder / paste
Heat oil in non stick shallow pan (i used normal kadhai but the masala tends to stick since there is no water, so better to use non stick pan)
add cumin to splutter
add ginger, red chilli paste
saute for couple of minutes
drain cauliflower , add this to the pan
add salt & half of vinegar soaked ginger
mix well,
cover and cook on low heat till cauliflower is half done
add roughly chopped tomatoes,
cover and cook till done
add remaining vinegar soaked ginger and juice of half lemon just before removing from fire
serve hot.
I served with matar jeera rice pulao and tadka chana dal,Sure it will taste great with roti / paratha
Total time taken : 20 minutes and tastes amazing!!
P.S. Finally didnt attend the meet :( blame it on sheer laziness & crying my eyes out while watching Stepmom for the nth time
As always saneev kapoor to rescue. It's deceptively simple (so simple that you might be tempted to tweak / add ingredients... please don't , it taste great as it is !)
Here is what you need.
Cauliflower - cut into medium size florets
Cumin - 1 teaspoon
Turmeric - powder / paste - turmeric is in season these days , got some from my local super market, now i am using the paste, somehow feels better :)
Red chilli powder / paste
Ginger - paste and few thin slices cut
Tomato - one medium size, chopped roughly
Vinegar - 1 teaspoon - soak some thinly sliced ginger in it.
Lemon - half
Salt
Now the process
soak the cauliflower in water , add a little salt and turmeric powder / paste
Heat oil in non stick shallow pan (i used normal kadhai but the masala tends to stick since there is no water, so better to use non stick pan)
add cumin to splutter
add ginger, red chilli paste
saute for couple of minutes
drain cauliflower , add this to the pan
add salt & half of vinegar soaked ginger
mix well,
cover and cook on low heat till cauliflower is half done
add roughly chopped tomatoes,
cover and cook till done
add remaining vinegar soaked ginger and juice of half lemon just before removing from fire
serve hot.
I served with matar jeera rice pulao and tadka chana dal,Sure it will taste great with roti / paratha
Total time taken : 20 minutes and tastes amazing!!
P.S. Finally didnt attend the meet :( blame it on sheer laziness & crying my eyes out while watching Stepmom for the nth time
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