Wednesday, 20 November 2013

Omelet Curry

As I mentioned before, with mum around we are getting to experiment a bit  in kitchen and also retry old favorites, like this one Omelets curry. Mum used to make this a lot when we were kids but somehow growing up it was quiet forgotten in favor of a simple egg curry. 

Egg is a common favorite in my family so we decided to revisit this.

You need

For Omelets :

Eggs - 4 
Onions- 1 large chopped finely
Green chillies - depending on taste 1 or 2 chopped finely 
Coriander leaves - chopped finely
Salt & pepper to taste

For Gravy :

Onion - 1 medium , made into paste 
Garlic paste -1/2 teaspoon 
Ginger paste -1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder -1/2 teaspoon
Turmeric - 1/3 teaspoon
Garam masala - a pinch 
Water - 1 cup
Salt to taste
Oil - 1 teaspoon 

To Prepare :

Make 3/4 omelets , fold each into four and cut into thick strips.

Leave the omelets aside.

For gravy :

Heat oil, add onion paste , saute for 2 /3 minutes on high heat , till it it turns golden.

Turn heat to medium , add ginger garlic paste, turmeric powder , cook on medium heat for 4-5 minutes.

Turn heat to low, add coriander & cumin powder ,  cook for 4-5 minutes , add a little water if the mixture starts sticking.

Add salt  & water and bring the temperature to medium, cover and cook for 3-4 minutes.

Turn off the heat.

Before serving , add the omelets strips , add a pinch of garam masala and bring the gravy to boil for a minute.

Serve hot with Roti or plain Rice 

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