With the onset of winter my family's favorite afternoon / early evening 'snack' is soup. It's easy to prepare, tasty and healthy to boot.
So for this carrot soup you need :
Carrots - 5/6
Tomato - 1
Garlic -2 /3 cloves
Potato - half medium or one small peeled
Water - 1 glass
Butter - 1 teaspoon
Salt & Pepper to taste
Put every thing together in a pressure cooker (except butter , salt & pepper ) and cook for 3-4 whistles on medium heat. If using slow cooker , set it on with sufficient water till all the vegetable cooks throughly.
Once the mixture cools a little, use a blender and mix it to soup like consistency. Put the mixture back on heat , add butter , salt & pepper, serve hot with crackers